When it comes to comfort food, Creamy Sausage Tortellini has a special place in my heart. This delicious dish is a hearty blend of savory Italian sausage, rich cream, and tender tortellini, making it a go-to recipe for busy weeknights or cozy family dinners. Whether you’re feeding a crowd or just looking for something quick to whip up after a long day, this recipe is sure to satisfy your cravings and bring everyone to the table.
Why you’ll love this dish
Creamy Sausage Tortellini isn’t just any pasta dish; it’s packed with flavors and textures that make it truly irresistible. This recipe is quick to prepare, which means you can enjoy a homemade meal without spending hours in the kitchen. It’s also budget-friendly, using everyday ingredients that you probably already have on hand. Plus, it’s kid-approved! Your little ones will love the cheesy, creamy goodness, making it a perfect choice for family dinners or even a casual brunch.
“Absolutely love this recipe! It’s quick, easy, and a hit with everyone. My family always asks for seconds!”
How this recipe comes together
Making Creamy Sausage Tortellini is straightforward and fun! In less than 30 minutes, you can transform simple ingredients into a culinary delight. You’ll start by browning the Italian sausage in a skillet. While it cooks, you can sauté the onions and garlic, which enhances the flavors of the dish. After mixing in the crushed tomatoes and cream, you’ll toss in the tortellini, letting it absorb all those delicious flavors. The final touch is melty mozzarella cheese for that ultimate creamy finish.
What you’ll need
To bring this mouthwatering dish to life, gather the following ingredients:
- 1 lb Italian sausage
- 1 chopped onion
- 1 tbsp minced garlic
- 2 cups tortellini (fresh or frozen)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh herbs for garnish (basil or parsley)
If you’re in need of substitutes, consider using ground turkey or chicken in place of sausage for a lighter option, or swap the heavy cream for half-and-half for a slightly less rich texture without sacrificing flavor.
