Creamy Spiced Chicken Over Rice is one of those comforting dishes that can turn a hectic weeknight into a cozy family dinner. When you’re in search of a meal that’s both rich in flavor and simple in preparation, this recipe hits the mark. The creamy sauce enveloping juicy, spiced chicken, all served over fluffy rice, makes it a hearty dish that appeals to kids and adults alike. It’s perfect for those evenings when you want to whip up something satisfying without spending hours in the kitchen.

Why you’ll love this dish

This recipe is a must-try for several reasons. First and foremost, it’s incredibly easy to make, which is ideal for busy weeknights. The combination of smoked paprika and cumin gives the chicken a distinctive warmth that’s both inviting and delicious, while the cream adds a luxurious touch without complicating the cooking process. Plus, it’s a budget-friendly meal that uses staple ingredients many of us already have on hand.

Whether you’re cooking for a family meal or having friends over, the presentation of creamy spiced chicken over rice is sure to impress. It’s a wholesome dish that comforts and nourishes, making it just right for any occasion.

"I made this for my family last night, and it was a hit! The chicken was perfectly spiced, and the sauce was dreamy over the rice. Definitely adding this to our weekly rotation!" — Sarah M.

Preparing Creamy Spiced Chicken Over Rice

Let’s break down how this simple yet flavorful dish comes together. It starts with searing seasoned chicken, then moves on to creating a creamy sauce infused with aromatic spices and onions. Finally, everything is brought together for a comforting meal all in one skillet. You can expect it to take about 30 minutes from start to finish—so in other words, it’s dinner in a flash!

Gather these items

To make this delightful meal, you’ll need the following ingredients:

• 1.5 lbs boneless, skinless chicken breast or thighs, cubed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon chili powder (optional for a kick)
• 2 cups cooked white rice
• Fresh parsley or chives for garnish

If you need substitutions, you can use chicken thighs for a juicier option, or swap heavy cream for a lighter milk alternative if desired.