Creamy tuna noodle casserole is a classic comfort dish that many of us grew up with. It’s the kind of recipe that brings back memories of family dinners gathered around the table, sharing stories and laughter. Quick to prepare and easy on the budget, this comforting casserole is perfect for weeknight meals and can be a lifesaver on busy evenings. Using affordable ingredients, it’s a kid-approved dish that not only satisfies hunger but also warms the heart.
Why you’ll love this dish
What makes creamy tuna noodle casserole truly special is its delightful blend of flavors and textures. With tender egg noodles, rich cream of mushroom soup, and the hearty protein of tuna, it checks all the boxes for a satisfying meal. Plus, it’s an incredibly budget-friendly option that doesn’t skimp on taste. Whether you’re feeding your family on a weeknight or hosting friends for a casual brunch, this dish serves up comfort in every bite.
"This creamy tuna noodle casserole takes me back to my childhood. It’s easy to make, and my kids absolutely devour it every time!" — Sarah, home cook
The cooking process explained
This creamy tuna noodle casserole comes together in a few straightforward steps, making it a breeze even for novice cooks. First, you’ll cook the egg noodles, then mix together the main ingredients in a large bowl. After pouring the mixture into a baking dish, simply top it off with cheese and breadcrumbs before baking. In less than an hour, you’ll have a bubbling, golden-brown casserole that’s ready to serve!
What you’ll need
To recreate this delicious recipe, gather the following ingredients:
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Feel free to swap the tuna for canned chicken or chickpeas if you want a different twist. If you’re looking for a healthier option, consider using whole grain noodles or low-fat cheese.
