Creamy Vanilla Ice Cream is one of those timeless treats that never fails to impress. There’s something magical about the rich, velvety texture and the aromatic notes of vanilla wafting through the kitchen as you make it. Whether it’s a special occasion, a weekend treat, or a hot summer day, this ice cream recipe satisfies not only your sweet tooth but also your culinary prowess. The best part? It’s a surprisingly simple process that can be achieved right at home!
Why you’ll love this dish
Making your own Creamy Vanilla Ice Cream comes with numerous benefits. First, it’s budget-friendly compared to the premium brands you’ll find at the store, and you have complete control over the ingredients. This recipe is perfect for family gatherings, summertime barbecues, or just a cozy evening in. It’s an indulgence that can be tailored to your taste, making it a kid-approved favorite. Plus, using fresh ingredients elevates the flavor beyond anything you can buy pre-made.
"This ice cream is a game changer! It’s creamy, delicious, and my kids can’t get enough of it!"
Step-by-step overview
Creating this beautiful, creamy delight is easier than you think! You’ll start off by heating the base, mix in egg yolks for richness, then cool it before churning. Lastly, a little freezing time ensures you get that perfect scoop. It’s a straightforward process, designed for both novice and seasoned cooks alike.
What you’ll need
To embark on this creamy adventure, gather the following ingredients:
- 2 tazas de crema para batir (2 cups of heavy cream)
- 1 taza de leche entera (1 cup of whole milk)
- 3/4 taza de azúcar (3/4 cup of sugar)
- 1 vaina de vainilla o 2 cucharaditas de extracto de vainilla (1 vanilla bean or 2 teaspoons of vanilla extract)
- 4 yemas de huevo (4 egg yolks)
Feel free to experiment with different types of cream or alternative milks if you want to play with flavors!
