Creamy Velveeta Beef & Bowtie Pasta is the kind of comfort food that feels like a warm hug. This dish is not only delicious but also incredibly easy to whip up, making it a staple in my home. Whether it’s a busy weeknight or a lazy Sunday, this recipe blends rich flavors with simple ingredients, winning over even the pickiest of eaters. Plus, who can resist the allure of melted Velveeta and creamy goodness? Let’s dive into why you need to try this dish!
Why you’ll love this dish
What makes Creamy Velveeta Beef & Bowtie Pasta truly special is its delightful simplicity and heartiness. With just a handful of ingredients, you can create a meal that’s not just filling but also packed with flavor. It’s perfect for those chaotic evenings when time is short but you still want to put something delicious on the table. This recipe is also budget-friendly—ideal for anyone looking to feed a crowd without breaking the bank.
This is a kid-approved recipe, so you can count on it being a hit with the little ones, too. Whether it’s a family gathering or a cozy weeknight dinner, this dish is sure to please!
“I made this for a last-minute potluck and it disappeared in minutes! The kids couldn’t get enough, and neither could the adults. It’s officially my go-to dish!” – Happy Home Cook
Preparing Creamy Velveeta Beef & Bowtie Pasta
Making this flavorful dish is quick and straightforward, which is perfect for busy people. First, you’ll boil the pasta, then brown the ground beef, and finally, combine everything into a creamy, dreamy sauce. By the end, you’ll have a beautiful, cheesy pasta dish that’s coated in a flavorful sauce and bursting with deliciousness.
What you’ll need
To make Creamy Velveeta Beef & Bowtie Pasta, gather these ingredients:
- 2.25 lbs ground beef
- 1 box of bowtie (farfalle) pasta
- 1 block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 1 cup reserved pasta water
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option, or swap the Rotel for a milder diced tomato if necessary.
