Creamy Velveeta Beef & Bowtie Pasta is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This creamy, cheesy, and savory dish combines the heartiness of ground beef with the delightful texture of bowtie pasta, all enveloped in a rich blend of Velveeta and cream cheese. If you’re looking for a meal that not only satisfies hunger but also brings everyone to the table, this recipe is your go-to. Let me share my experience: every time I make this dish, it disappears within moments, leaving only satisfied smiles!
What makes this recipe special
This dish caters to all taste buds, making it ideal for even picky eaters. It’s quick to prepare, budget-friendly, and thanks to the crockpot, you can focus on other tasks while it cooks. Perfect for a weeknight dinner, it’s also versatile enough for parties or potlucks.
"Creamy Velveeta Beef & Bowtie Pasta is a game changer! My kids devoured it in minutes, and I loved how easy it was to make. A definite must-try!"
Preparing Creamy Velveeta Beef & Bowtie Pasta
This recipe is incredibly straightforward and enjoyable to make. You’ll start by layering ingredients in your crockpot while the ground beef browns on the stove. The magic happens as everything melds together into a creamy sauce. Lastly, you’ll combine it with the bowtie pasta, and voilà—a delicious meal is served!
What you’ll need
- 2.25 lbs ground beef
- 1 block (16 oz) Velveeta cheese, cubed
- 1 block (8 oz) cream cheese, cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 box (16 oz) bowtie pasta (farfalle)
- 1 cup reserved pasta water (optional, for thinning sauce)
Feel free to swap out the ground beef for turkey or substitute different cheese varieties to meet your family’s preferences!
