There’s something irresistibly satisfying about a crispy salmon patty, especially when it takes less than 10 minutes to whip up! These Crispy Salmon Patties are not just quick and easy; they are deliciously versatile and perfect for busy weeknights or a relaxed weekend brunch. Just toss together a few ingredients from your pantry and a can of salmon, and you’re well on your way to a mouthwatering dish that’s sure to please everyone.
Why you’ll love this dish
What sets these Crispy 10-Minute Salmon Patties apart? For starters, they are incredibly quick to prepare, making them an ideal choice when you’re short on time but don’t want to compromise on flavor. Not to mention, they are budget-friendly—using just one can of salmon can feed the whole family! Loaded with fresh herbs like dill and parsley, along with zesty Dijon mustard and Worcestershire sauce, every bite bursts with flavor.
Imagine serving these to your family for dinner; not only will they enjoy the crispy exterior and tender inside, but you’ll also appreciate how effortlessly they come together. Perfect for busy weeknights or a delightful addition to a weekend brunch spread, these patties are versatile enough to shine at any meal.
"I whipped these up in no time, and my kids couldn’t get enough! They’re crispy on the outside and tender inside. We’ll definitely make these again!” — Happy Home Cook
The cooking process explained
Creating these Crispy 10-Minute Salmon Patties is a breeze. Simply flake the salmon, mix in the ingredients, form patties, chill, and pan-fry until golden brown. This straightforward approach keeps the cooking process fun and stress-free, especially for beginners. You can easily customize the flavors to suit your preferences or dietary needs!
What you’ll need
To make these Crispy Salmon Patties, gather the following ingredients:
- 1 can Salmon (14.75 oz, well drained)
- 1 Large Egg
- 1/4 cup Mayonnaise
- 1/2 cup Panko Breadcrumbs
- 1 tsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 1 tbsp Fresh Dill (chopped)
- 1 tbsp Fresh Parsley (chopped)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Feel free to experiment with alternatives—Greek yogurt can replace mayonnaise, or you can use gluten-free breadcrumbs if you need a gluten-free option!
