Crispy Air Fryer Garlic Parmesan Fries are the ultimate comfort food, perfect for those who crave something delicious yet easy to prepare. This recipe transforms simple russet potatoes into golden, crispy fries infused with garlic and a generous sprinkle of parmesan. Whether you’re hosting a game night, enjoying a cozy movie evening at home, or entertaining guests during the holidays, these fries are sure to impress. With the air fryer, they become healthier without sacrificing that satisfying crunch. Trust me, once you try them, you won’t go back to regular fries!
Why you’ll love this dish
There are countless reasons to make these Crispy Air Fryer Garlic Parmesan Fries your new go-to snack. For starters, they’re quick to whip up—most of the cooking is hands-off once you’ve done the prep work. Air frying provides that irresistible crunch with significantly less oil, making them a healthier alternative to traditional deep-fried fries. Plus, this recipe is incredibly budget-friendly, using just a handful of ingredients.
What’s truly special about this dish is its versatility. They work perfectly as a side for burgers or grilled meats, but they’re also ideal for snacking on their own while binge-watching your favorite series. Imagine serving these at your next gathering, and watch as they disappear faster than you can say “parmesan!”
"These fries are nothing short of amazing! I can’t believe how crispy they turned out without deep frying. Definitely a new favorite!" – Happy Home Cook
Preparing Crispy Air Fryer Garlic Parmesan Fries
Getting ready to make this delicious treat is straightforward. You’ll begin by soaking the potatoes and allowing them to absorb all that flavor. It’s all about maximizing that crispiness and taste. You’ll need to keep your ingredients handy and get ready to follow a few simple steps.
What you’ll need
For this mouthwatering recipe, gather the following ingredients:
- 3 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves fresh garlic, finely minced
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Pro Tip: If you’re in a pinch, sweet potatoes can be substituted for a nutrient-packed variation, or vegan parmesan can be used for a dairy-free option.
