Crispy Baked Feta Pasta with Hidden Veggies is a delightful dish that perfectly balances creamy feta, vibrant veggies, and delicious pasta. It’s an explosion of flavor that’s both visually appealing and irresistibly tasty! Imagine the aroma of baked garlic and fresh tomatoes wafting through your kitchen — ideal for cozy weeknight dinners or impressive gatherings. This recipe not only tastes amazing but also sneaks in nutritious veggies that kids and adults alike will enjoy.
Why you’ll love this dish
There are countless reasons to make Crispy Baked Feta Pasta with Hidden Veggies. It’s a quick, one-pan meal that marries simplicity with gourmet flair. Whether you’re a busy parent or a culinary novice, this dish comes together without fuss, making it a perfect choice for any night of the week. The hidden veggies provide extra nutrients and color, transforming a simple pasta dish into a vibrant feast.
"My kids devoured this dish! I love how the vegetables are hidden, and my picky eater didn’t even notice!" — Happy Home Cook
Preparing Crispy Baked Feta Pasta with Hidden Veggies
This recipe stands out due to its easy preparation and hearty flavor. You’ll bake a block of feta surrounded by fresh veggies, giving you a creamy pasta dish with minimal hands-on cooking time. Gather everyone around as lovely aromas fill your kitchen; they won’t be able to resist a taste!
What you’ll need
Before diving into the cooking process, here’s what you’ll need to whip up this flavorful dish:
- 12 oz short pasta (penne or fusilli)
- 8 oz block feta cheese
- 1 cup cherry tomatoes
- 1 small zucchini, finely chopped
- 1 small carrot, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to substitute whole grain pasta for a healthier option, or swap the veggies based on your preferences or what you have on hand!
