Crispy Beef Cheese Chimichangas are a delightful treat that brings a kick of flavor to your dinner table. Imagine biting into a golden, crispy exterior that gives way to a warm, cheesy interior, perfectly complemented by seasoned ground beef. This dish is not just a meal; it’s a fantastic way to satisfy cravings and bring the family together around a hearty, home-cooked dinner. Whether it’s a casual weeknight or a special weekend gathering, these chimichangas always hit the spot.
Why you’ll love this dish
This recipe holds a special place in my heart for many reasons. Firstly, it’s incredibly quick to prepare, making it an ideal option for those busy weeknights when you’re short on time but still want something delicious. It’s also budget-friendly; with just a few simple ingredients, you can whip up a satisfying meal that even picky eaters will enjoy. The combination of crispy tortillas, flavorful beef, and rich cheese makes it a hit among kids and adults alike. Plus, you can customize them with your favorite toppings!
"These chimichangas are a game-changer! Crispy on the outside and cheesy on the inside—my family devoured them!" — Sarah T., satisfied cook.
How this recipe comes together
Making Crispy Beef Cheese Chimichangas is a straightforward process that requires only a few steps. You’ll start by browning the ground beef and mixing in your spices. Then, combine everything with refried beans and cheese before wrapping it all up in tortillas. The final touch involves frying them to a golden perfection, ensuring that incredible crunch everyone loves. It’s a quick and rewarding cooking experience that fits seamlessly into any evening routine.
Gather these items
To make these mouth-watering chimichangas, you’ll need the following ingredients:
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 cup refried beans
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
- Sour cream and salsa for serving (for dipping)
Feel free to substitute the cheese with Monterey Jack or add some diced jalapeños for an extra kick!
