Crispy Beef Cheese Chimichangas are a delightful treat that brings a taste of Mexico right to your kitchen. Picture this: a warm flour tortilla, filled with a savory ground beef and bean mixture, enveloped around melty cheddar, then fried to a golden crisp. It’s perfect for cozy family dinners or fun gatherings with friends. This recipe is more than just a meal—it’s a celebration of flavors that adds excitement to any weeknight dinner.
Why you’ll love this dish
There’s a plethora of reasons to whip up these Crispy Beef Cheese Chimichangas. First off, they are unbelievably easy to make, and if you’re anything like me, getting dinner on the table quickly during a busy week is vital! They’re budget-friendly too, requiring simple ingredients you probably already have on hand. These chimichangas are also a hit with kids and adults alike, making them an ideal addition to your family recipe rotation. Plus, who doesn’t love a crispy, cheesy bite?
“These chimichangas are my family’s favorite! They’re always gone within minutes—so delicious and easy to make!”
Preparing Crispy Beef Cheese Chimichangas
Ready to dive into this delicious dish? Here’s a quick overview of how you’ll create your very own crispy sensations:
- Start by browning the ground beef.
- Mix in refried beans and spices for flavor.
- Spoon the mixture into tortillas and add cheese.
- Fold and roll them up tight, then fry until golden.
This process is straightforward, making it manageable even for novice cooks. Let’s gather our ingredients!
What you’ll need
To make Crispy Beef Cheese Chimichangas, you’ll need the following ingredients:
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 cup refried beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
- Sour cream for serving
- Salsa for serving
Aside from the basics, feel free to swap in ground turkey or chicken as a leaner alternative, or use different beans if you prefer.
