Crispy Beef Cheese Chimichangas bring the taste of a festive Mexican border town straight to your dinner table. The satisfying crunch of a perfectly fried tortilla combined with a flavorful beef and cheese filling creates an irresistible comfort food experience. Whether you’re whipping these up for a weeknight meal or serving them for a casual gathering with friends, this dish is sure to please. It has become a staple in my household due to its easy preparation and delightful taste, making it a go-to when I want something hearty and satisfying.
Why you’ll love this dish
Crispy Beef Cheese Chimichangas are the ultimate blend of crunchy, cheesy, and hearty goodness. Here are a few reasons this recipe is worth trying:
- Quick to Prepare: With most of the cooking done in one skillet, a delicious meal is ready in no time. Perfect for busy weeknights!
- Family-Friendly: Kids and adults alike will savor every bite. The combination of beef and cheese never disappoints!
- Budget-Friendly: With common ingredients, you can create a filling dish without breaking the bank.
- Versatile: Customize it by adding your favorite spices or toppings, making it a great option for different tastes.
"These chimichangas were a hit at my dinner party! Everyone loved the crispy texture and flavorful filling. I can’t wait to make them again!" – Sarah L.
Preparing Crispy Beef Cheese Chimichangas
Making these chimichangas is simpler than you might think. You’ll start by browning the beef with onions and garlic, then mix in cheese and spices to create a mouthwatering filling. After that, it’s all about wrapping and frying those flavorful parcels to crispy perfection. Here’s a quick overview of the steps involved:
- Cook the beef mixture until browned, adding spices and cheese.
- Assemble your chimichangas by wrapping the filling in tortillas.
- Fry until golden brown and crispy.
Collectively, this process will have your kitchen filled with an enticing aroma that will draw everyone in!
What you’ll need
Gather these ingredients for your Crispy Beef Cheese Chimichangas:
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and black pepper to taste
- 4 large flour tortillas
- Oil for frying
If you’re in a pinch, you can substitute ground turkey or chicken for the beef, and feel free to swap out the cheddar for your favorite melting cheese.
