There’s nothing quite like sinking your teeth into a crispy buttermilk chicken-fried steak smothered in rich country gravy. This classic dish, often a staple in Southern homes, combines tender beef and creamy sauce for a comforting dish reminiscent of home-cooked meals. My experience with this recipe has always been a journey of crispy textures and delightful flavors that never fails to satisfy.
Why you’ll love this dish
This crispy buttermilk chicken-fried steak is not just a meal; it’s a celebration of hearty satisfaction. Why should you make it? For starters, it’s a budget-friendly option that turns simple cube steaks into a restaurant-worthy entrée. Perfect for weeknight dinners or cozy Sunday brunches, it’s a dish that appeals to both adults and kids, making it a versatile family favorite.
"I made this recipe for a family gathering, and it was a hit! The steak was crispy, and the gravy was luscious. Everyone went back for seconds!" – Emma, satisfied home cook
Preparing Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crafting this delicious dish involves a few simple steps: marinating the steak for tenderness and soaking it in flavors, followed by a crispy coating and frying that produces that iconic crunch. After that, you’ll whip up a velvety gravy using the seasoned oil left behind from frying. It’s a satisfying process that pays off big time with every bite.
What you’ll need
To create this mouthwatering meal, gather the following ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for a kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to substitute the cube steaks with round steaks, and if you’re out of buttermilk, a mixture of milk and vinegar can work in a pinch.
