There’s something incredibly satisfying about the combination of crispy chicken tenders and golden fries. It’s a dish that brings back a wave of memories, whether it’s from childhood experiences at a family dinner or a cozy movie night at home. This Crispy Chicken Tenders & Fries recipe offers all the crunch and flavor one could desire, making it a go-to for any occasion, from casual weeknight dinners to bringing everyone together for a holiday feast.
Why You’ll Love This Dish
This dish stands out for several reasons. Not only is it quick to whip up—perfect for busy weeknights—but it also uses simple, budget-friendly ingredients that many families already have in their kitchens. The combination of juicy, flavorful chicken and perfectly baked fries is bound to impress even the pickiest of eaters. Plus, serving this dish offers a delightful way to spark conversations and create memories around the dinner table.
"These chicken tenders are so crispy and flavorful! My kids couldn’t get enough, and the fries are the perfect side. We’ll definitely be making this recipe again!" – Jessica T.
The Cooking Process Explained
Bringing this Crispy Chicken Tenders & Fries recipe to life is straightforward and rewarding. Start by marinating the chicken in buttermilk for that tender, juicy texture. While that’s soaking, you’ll prep the fries, tossing them with olive oil and spices before baking them to crispy perfection. Once everything’s ready, it’s just a matter of frying the chicken and serving it with a delicious homemade dipping sauce. This not only ensures a fantastic meal but also keeps the process enjoyable and stress-free.
What You’ll Need
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
- 4 medium russet potatoes, cut into strips
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp smoked paprika
- Chopped chives for garnish
(Feel free to swap in gluten-free breadcrumbs or use sweet potatoes instead of russet for a different take!)
