Crispy Chicken Tenders with Mashed Potatoes is a winning dish that pleases everyone at the table. Whether it’s a cozy family dinner or an easy weeknight meal, this recipe combines the irresistible crunch of golden-brown chicken tenders with creamy, buttery mashed potatoes. I remember the first time I made this dish; it was an instant hit with my kids and friends alike. What makes it truly special is the delightful texture contrast and the comforting flavors that remind everyone of home.
Why you’ll love this dish
There are countless reasons to whip up this crispy chicken tenders recipe at home. For one, it’s quick and simple enough for a weeknight dinner yet impressive enough for a small gathering. You can make it in under an hour, which is perfect for busy families. Also, it’s budget-friendly, utilizing basic pantry staples without sacrificing flavor or satisfaction. Kid-approved? Absolutely! These tenders are crispy and delicious, making them a hit with even the pickiest eaters.
“I made these chicken tenders for my kids, and they were gone in minutes! The mashed potatoes were the perfect creamy complement. This is now our go-to comfort food!”
The cooking process explained
Creating this delicious meal involves a few straightforward steps that will leave your kitchen smelling fantastic. Start by preparing your potatoes, then set up a breading station for the chicken. While the tenders fry to a golden perfection, you’ll mash your potatoes, creating a smooth and creamy side. All it takes is a little patience to bring this dish together, and trust me, the results are worth every moment spent in the kitchen.
What you’ll need
To prepare this flavorful dish, gather the following ingredients:
- 1 1/2 lbs chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs or panko
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
- 2 lbs russet or Yukon gold potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk or cream
- Salt and pepper, to taste
Feel free to swap russet potatoes for Yukon gold or use gluten-free breadcrumbs for a dietary adjustment.
