Crispy Chicken Wonton Tacos bring a playful twist to your dinner table, marrying the bread-like crunch of wonton wrappers with the savory flavor of seasoned chicken. Think of these delightful bites as your new favorite fusion dish. As a quick weeknight dinner or an impressive appetizer for gatherings, they strike the perfect balance between fun and tasty. Trust me, they’re bound to become a staple in your recipe rotation!
Why you’ll love this dish
These Crispy Chicken Wonton Tacos offer a myriad of benefits that make them irresistible. First, they are a breeze to make, perfect for those busy nights when you crave something delicious but don’t want to spend hours in the kitchen. Plus, they’re budget-friendly, utilizing affordable ingredients that pack a flavor punch. Best of all, they’re kid-approved and can be customized, making them an excellent choice for family meals or casual get-togethers.
"These are an absolute hit! The combination of crunch and flavor is unbeatable, and my kids ask for them every week!" – A happy home cook.
Preparing Crispy Chicken Wonton Tacos
Whipping up these tantalizing tacos is simple and efficient. The process involves creating your taco shells by baking wonton wrappers in a muffin tin, tossing together flavorful ingredients, and filling the crunchy shells. Each step builds anticipation for the delightful flavors to come! Here’s a brief overview of what you’ll be doing:
- Bake wonton wrappers to crispy perfection.
- Mix your creamy dressing and flavor the chicken.
- Combine slaw and assemble your tacos, then drizzle delicious sauces on top.
Now let’s dive into the specifics!
What you’ll need
Gathering the right ingredients is key to making these tasty tacos. Here’s what you need for this recipe:
- 12 wonton wrappers
- 2 cups cooked chicken, shredded or chopped
- 1 cup coleslaw mix
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 2-3 tbsp sweet chili sauce
- 1 tsp soy sauce
- 1 tsp sesame oil (optional)
- 1-2 tbsp sesame seeds
- Sriracha or teriyaki sauce for drizzling
You can easily swap out the chicken for tofu or shrimp if you’re looking for a variation or if someone has dietary restrictions.
