Crispy Chicken Wonton Tacos are a delightful fusion of flavors and textures, an innovative twist on classic tacos. Imagine crispy wonton shells filled with savory chicken, refreshing slaw, and drizzled with a touch of sriracha for that perfect kick. I first stumbled upon this recipe during a busy weeknight when I craved something quick yet satisfying. These tacos not only deliver on flavor but also come together in a flash—ideal for when you want to impress guests or simply indulge after a long day.
Why you’ll love this dish
There are countless reasons to whip up these crispy chicken wonton tacos. First off, they bring an exciting crunch alongside tender shredded chicken that’s bathed in sweet and savory sauces. This recipe is a fantastic choice for busy weeknights, laid-back family dinners, or even casual gatherings with friends.
Best of all, it’s easy on the pocket! Utilizing basic, budget-friendly ingredients, this dish looks gourmet without breaking the bank. Kids adore the fun, handheld nature of these tacos—it’s a hidden win for parents trying to sneak in more veggies with the coleslaw mix.
“These tacos were a hit at my game night! Everyone loved the crunch of the wonton against the creamy slaw and seasoned chicken. I can’t wait to make them again!” – Emily, a delighted home cook.
Preparing Crispy Chicken Wonton Tacos
Making these crispy chicken wonton tacos is straightforward and quick. The process involves baking the wonton shells, preparing a flavorful dressing, and mixing everything together before assembly. Here’s how the magic happens: You’ll bake the wonton wrappers into crisp little shells, toss the chicken with zesty sauces, and create a vibrant slaw to fill each shell.
What you’ll need
- 12 wonton wrappers
- 2 cups cooked chicken, shredded or chopped
- 1 cup coleslaw mix
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 2-3 tbsp sweet chili sauce
- 1 tsp soy sauce
- 1 tsp sesame oil (optional)
- 1-2 tbsp sesame seeds
- Sriracha or teriyaki sauce for drizzling
Consider using leftover roasted chicken for added flavor, or opt for tofu for a vegetarian twist!
