There’s something magical about a sheet pan meal that combines ease with flavor. I first made this Crispy Chickpea & Cauliflower Sheet Pan with Tahini-Honey Drizzle on a busy weeknight when I needed a satisfying dish that wouldn’t keep me in the kitchen for hours. The vibrant flavors of roasted cauliflower and crispy chickpeas pair beautifully with the creamy tahini-honey drizzle, making it a delight for both the eyes and the palate. It’s just one of those recipes that you can whip up without much hassle, perfect for a nourishing dinner or a hearty lunch!

Why you’ll love this dish

This recipe is a winner for so many reasons! Firstly, it’s incredibly simple to prepare, making it ideal for both novice cooks and busy professionals who still want to enjoy a nutritious meal. Not only is it packed with plant-based protein and fiber from chickpeas, but it also offers a variety of flavors that will appeal to both adults and kids alike. It’s versatile enough to serve as a main dish or a hearty side, and its vibrant colors make it perfect for gatherings or family meals. Whether you’re looking for a satisfying weeknight dinner or an impressive dish for a brunch with friends, this recipe ticks all the boxes.

"The combination of chickpeas and cauliflower is delightful! Roasting brings out such great flavors, and the tahini-honey drizzle adds a unique touch!"

Preparing Crispy Chickpea & Cauliflower Sheet Pan with Tahini-Honey Drizzle

To make this recipe, you’ll begin by roasting cauliflower and chickpeas until they are perfectly caramelized and crispy. As they bake, you’ll whip up a heavenly tahini-honey drizzle that adds a creamy texture and a touch of sweetness to the dish. The whole preparation is straightforward, taking about 30-40 minutes from start to finish.

What you’ll need

• 1 medium head cauliflower, cut into florets (about 700 g / 1.5 lb)
• 1 (400 g / 14 oz) can chickpeas, drained, rinsed, and thoroughly dried
• 3 tbsp olive oil (45 ml)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp tahini (45 g)
• 2 tbsp honey (30 ml)
• 1 tbsp lemon juice (15 ml)
• 1 small clove garlic, finely grated
• 2–4 tbsp warm water (30–60 ml) to thin the sauce
• Salt, to taste
• Chopped fresh parsley or cilantro (optional garnish)
• Toasted sesame seeds (optional garnish)
• Red chili flakes (optional garnish)

Feel free to substitute chickpeas with white beans or add your favorite spices like curry for a flavor twist!