Set your kitchen for a vibrant culinary adventure with the delightful Crispy Chickpea & Halloumi Sheet Pan with Tahini-Yogurt Drizzle. This dish is a fantastic way to celebrate the weeknight dining experience, offering a beautifully crispy and caramelized combination of protein-packed chickpeas and rich, salty halloumi. It’s not just about taste; it’s also about ease and efficiency. The sheet pan method means minimal cleanup, making it perfect after a long day. Let’s dive into why this recipe deserves a spot in your kitchen rotation.

Reasons to Try It

Why settle for ordinary when you can whip up something extraordinary in just under an hour? This recipe stands out not only for its irresistible flavor but also for the balance it brings to your plate. The chickpeas are unfailingly crispy, while the halloumi provides a buttery texture that’s hard to resist. Perfect for a cozy dinner with family or an impressive dish for guests, this sheet pan wonder is both budget-friendly and effortlessly chic. In fact, it’s a great hit for vegetarians and meat-lovers alike, making it an excellent choice for gatherings.

"Absolutely loved this dish! The combination of crispy chickpeas and the tahini-yogurt drizzle is phenomenal. I served it at a family gathering, and everyone kept coming back for more!" — A happy home cook

The Cooking Process Explained

Creating your own Crispy Chickpea & Halloumi Sheet Pan is simple and straightforward. You’ll start by prepping your ingredients and the baking tray. Then, you’ll mix chickpeas, halloumi, bell peppers, and onions with a vibrant blend of spices and olive oil. Roast it all to perfection, and while it’s baking, whip up a creamy tahini-yogurt drizzle for a finishing touch. This dish not only comes together quickly but also packs vibrant flavors that you’ll want to savor every bite of.

What You’ll Need

Let’s gather everything you need:

• 1 can chickpeas, drained and rinsed (15 oz / 425 g)
• 8 oz halloumi cheese, sliced or cubed (225 g)
• 1 red bell pepper, sliced (150 g)
• 1 small red onion, sliced (120 g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon smoked paprika (2 g)
• 1 teaspoon ground cumin (2 g)
• 1/2 teaspoon garlic powder (1 g)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 1/4 cup Greek yogurt (60 g / 60 ml)
• 2 tablespoons tahini (30 g / 30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon water, more as needed (15 ml)
• 1/4 teaspoon salt (1.5 g)
• Fresh parsley or cilantro, chopped (optional)
• Chili flakes (optional)
• Lemon zest (optional)

You can easily swap halloumi for feta if you’re looking for a flavor twist.