Crispy Chickpea & Halloumi Sheet Pan with Tahini-Yogurt Drizzle is one of those dishes that checks all the boxes for a satisfying meal. I became smitten with this recipe when I craved something easy yet packed with flavor and textures. The combination of crispy chickpeas and savory halloumi, all drizzled with a creamy tahini-yogurt sauce, makes it perfect for any occasion—whether it’s a weeknight dinner or a special weekend brunch. Each bite is a delightful experience that’s sure to impress your family or guests.

Why you’ll love this dish

There are many reasons to try this Crispy Chickpea & Halloumi Sheet Pan. First off, it’s incredibly quick and straightforward to prepare, making it a perfect option for busy weeknights. You’ll have a delicious, healthy meal on the table in just about 30 minutes! Additionally, this recipe is budget-friendly, using simple ingredients that pack a flavor punch without breaking the bank.

Another highlight is its versatility—perfect for meatless Mondays or as a side dish at your next gathering. Plus, it’s kid-approved, offering a delightful crunch from the chickpeas and the irresistible allure of melting halloumi cheese.

"This sheet pan meal was an instant hit! The chickpeas were so crispy, and the tahini-yogurt sauce took it to the next level. We’ll definitely be making it again!"

The cooking process explained

Making this dish couldn’t be easier. You’ll start by preparing all your ingredients, then toss them on a baking sheet to roast in the oven. The roasting process transforms the chickpeas into crispy bites and gives the halloumi a golden, caramelized finish. While everything is cooking, you’ll prepare the tahini-yogurt drizzle, which brings a creamy tanginess to balance out the savory flavors. Finally, it all comes together beautifully on a serving platter, ready to be devoured.

What you’ll need

To get started, gather the following ingredients:

• 1 can chickpeas, drained and rinsed (15 oz / 425 g)
• 8 oz halloumi cheese, sliced or cubed (225 g)
• 1 red bell pepper, sliced (150 g)
• 1 small red onion, sliced (120 g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon smoked paprika (2 g)
• 1 teaspoon ground cumin (2 g)
• 1/2 teaspoon garlic powder (1 g)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 1/4 cup Greek yogurt (60 g / 60 ml)
• 2 tablespoons tahini (30 g / 30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon water, more as needed (15 ml)
• 1/4 teaspoon salt (1.5 g)
• Fresh parsley or cilantro, chopped (optional)
• Chili flakes (optional)
• Lemon zest (optional)

Feel free to swap out any ingredients according to your taste preferences—for example, substitute feta cheese for halloumi for a different twist.