Crispy Coconut Chicken paired with a zesty Bang Bang Sauce is not just a dish; it’s an experience that transforms ordinary chicken into a mouthwatering delight. I remember the first time I whipped this up; the juxtaposition of crunchy coconut and savory spice took me back to my favorite beach vacation. This recipe is perfect for a quick weeknight dinner or a fun family gathering, instantly elevating your meal with its tropical flair.
What makes this recipe special
Why cook this at home? For starters, it’s incredibly easy to make. The crispy coconut chicken comes together in about 30 minutes, making it a fantastic choice for those busy weeknights. Plus, it’s budget-friendly, using simple ingredients that you likely already have in your pantry. Kids and adults alike will adore the crunchy texture and the playful dipping sauce that has just the right amount of heat.
"This crispy coconut chicken was a hit at our family dinner! The bang bang sauce added the perfect zing. I’ll definitely be making this again!" – Sarah P.
How this recipe comes together
If you’re wondering how to make Crispy Coconut Chicken with Bang Bang Sauce, I’m here to walk you through the process. You’ll start by preparing three separate bowls for dredging: one for flour, another for eggs, and a third for a mixture of shredded coconut and panko breadcrumbs. Once the chicken strips are coated and fried to golden perfection, all that’s left is to whip up the delightful Bang Bang Sauce.
What you’ll need
To make this succulent dish, gather the following ingredients:
- 1 lb chicken breast, cut into strips
- 1 cup shredded unsweetened coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon lime juice
Feel free to substitute baked chicken for a healthier option or use almond flour for a gluten-free variation.
