Cooking crispy deep-fried pork ribs is one of those culinary experiences that has the power to elevate any gathering. This recipe, featuring tender baby back ribs enveloped in a crispy golden coating, is perfect for parties, family dinners, or even just a cozy night in. What truly sets this dish apart is the deep flavor that comes from simmering the ribs in a savory broth infused with soy sauce, garlic, and spices before they take a dive into the hot oil. Trust me, it’s a heavenly combination that will have your taste buds shouting for more.
Why you’ll love this dish
The allure of crispy deep-fried pork ribs lies in their perfect blend of texture and flavor. Not only are they a quick and budget-friendly option for dinner, but they are also an absolute hit with kids and adults alike. Imagine digging into succulent meat that easily falls off the bone, coated in a crispy shell that adds just the right amount of crunch. This dish shines during backyard barbecues, Sunday family dinners, or when you need a special treat during the week.
"These ribs were a huge hit at my family gathering! They were so tender and flavorful. I can’t wait to make them again!" – A satisfied home cook
The cooking process explained
Making crispy deep-fried pork ribs is an enjoyable journey that starts with preparation and ends with indulgent bites of savory goodness. You’ll first want to make sure you have everything prepped: simmer the ribs for tenderness, then coat them in a flavorful batter before frying them to crispy perfection. With just a few simple steps, you’ll transform humble baby back ribs into a culinary masterpiece.
What you’ll need
Gather these items to set yourself up for success:
- 3-4 pounds baby back ribs, sliced into individual pieces
- 6 cups water
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon whole peppercorns
- 2 dry bay leaves
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Oil for frying
Feel free to swap the soy sauce for a gluten-free alternative or adjust the spices according to your preferences.
