Shortcomings are often only a step away from a culinary victory, especially when it comes to making fried chicken wings. After countless attempts at perfecting the art, I can confidently say that this recipe for Crispy Fried Chicken Wings ensures a crunchy exterior while retaining juicy, tender meat. It’s a classic dish that brings family and friends together, perfect for game day, parties, or a cozy home dinner with loved ones.
Reasons to try it
This recipe is not only a crowd-pleaser but also a story of comfort food done right. Imagine sinking your teeth into a perfectly fried wing, with a crisp exterior giving way to flavorful, succulent chicken. One of the best things about making these wings at home is that you have complete control over the seasoning and frying method. The mix of Chef Bae All-Purpose Seasoning and other spices elevates the dish, filling your kitchen with mouthwatering aromas. Plus, it’s a budget-friendly option that can easily cater to a hungry group without breaking the bank.
"These wings are a game-changer! Crispy on the outside, juicy on the inside—my kids devoured them. I can’t wait to make them again!" — Happy Home Cook
Preparing Crispy Fried Chicken Wings
The beauty of this recipe lies in its simplicity. We start with thoroughly cleaned and dried wings, marinate them in buttermilk, season generously, dredge in seasoned flour, and fry to perfection. Here’s a brief overview of the cooking process to set you up for success:
- Season the wings with flavorful spices.
- Marinate them in buttermilk for a tender result.
- Dredge in seasoned flour to create that sought-after crunch.
- Fry until golden brown and crispy.
Now that you know what to expect, let’s gather our ingredients.
What you’ll need
To whip up these crispy delights, here’s what you’ll need:
- 10–12 chicken wings, cleaned and patted dry
- 2 tsp Chef Bae All-Purpose Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 1/2 cups seasoned flour
- Oil for frying
Feel free to swap buttermilk with plain yogurt or a non-dairy alternative if you’re adapting for dietary preferences.
