Bringing together crispy gnocchi, burst tomatoes, and creamy burrata, this dish is a vibrant celebration of flavors that feels both indulgent and comforting. In my experience, this recipe shines during family gatherings or cozy weeknight dinners when you want to impress without spending all day in the kitchen. The combination of textures—from the crunchy exterior of the gnocchi to the rich, creamy cheese—makes it perfect for any occasion.
Why you’ll love this dish
Imagine a plate of golden, crispy gnocchi, topped with sweet, jammy tomatoes and luscious burrata, all drizzled with a fragrant basil oil. This dish is not only a feast for the eyes but also a delightful burst of flavor in every bite.
Whether you’re on a quest for a quick weeknight dinner or looking to impress your guests at a weekend brunch, this recipe delivers. It’s incredibly budget-friendly, using simple ingredients that pack a punch in flavor. Plus, it’s kid-approved—who wouldn’t love gnocchi and cheese?
“Absolutely delicious! The burst tomatoes add a lovely sweetness to the crispy gnocchi. Will definitely make this again!”
Preparing Crispy Gnocchi with Burst Tomatoes, Burrata & Basil Oil
Now, while this dish sounds fancy, it’s surprisingly straightforward to make. Here’s a quick overview of the process:
- Roast the Gnocchi: They get crispy and golden in the oven.
- Sauté the Tomatoes: A quick cook on the stovetop brings out their natural sweetness.
- Make the Basil Oil: A vibrant drizzle that brings it all together.
- Serve: Layering everything for a stunning presentation.
The whole process is quick, taking about 30-40 minutes, making it ideal for busy nights.
What you’ll need
Gather these items for this delicious dish:
- 1 lb shelf-stable potato gnocchi
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry or grape tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon chili flakes (optional)
- 1/4 teaspoon salt
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- Pinch of salt
- 1–2 balls burrata cheese (4–8 oz / 115–225 g)
- Fresh basil leaves
- Black pepper, to taste
Feel free to use heirloom tomatoes if you’re feeling adventurous, and for an even creamier finish, double the amount of burrata!
