Crispy Mozzarella Stuffed Garlic Butter Pizza Rolls are the ideal combination of gooey cheese and savory flavors, all wrapped in a delightful dough. I can still remember the first time I pulled one from the oven—golden brown and emanating a mouthwatering aroma. It’s the perfect snack for movie nights, family gatherings, or even as a charming appetizer for entertaining guests. The best part? They’re incredibly simple to make right at home, so you can enjoy them fresh and hot.
Why you’ll love this dish
These pizza rolls are a game changer for anyone who loves cheesy, garlicky goodness. They’re quick to whip up, budget-friendly, and sure to please even the pickiest eaters. Imagine sinking your teeth into a crispy exterior, followed by the warm, cheesy center. Plus, this recipe is fantastic for a variety of occasions—be it a weeknight dinner, a fun family brunch, or a party treat that guarantees a smile on everyone’s face.
"Absolutely delicious! The garlic butter is a game changer, and the mozzarella melts perfectly inside. My family couldn’t get enough of these!" – A Happy Home Cook
The cooking process explained
Making these crispy mozzarella stuffed garlic butter pizza rolls is easier than you might think. With just a few simple steps, you can have a platter of these crunchy delights ready for your guests—or for your late-night cravings! Start by gathering your ingredients, and let’s get cooking.
What you’ll need
To create these delightful rolls, you’ll need a handful of straightforward ingredients:
- 1 can refrigerated pizza dough
- 8 oz fresh mozzarella cheese, cut into small cubes
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Marinara sauce, for dipping
Feel free to use pre-shredded mozzarella for convenience if you’re short on time, but fresh mozzarella adds an amazing creaminess.
