Crispy Oven Fried Chicken is a quintessential comfort food that brings joy to families around the dinner table. With its crunchy exterior and juicy, tender meat, this dish is perfect for casual weeknight meals or celebratory gatherings. Whether you’re serving it at a family reunion or simply treating yourself to a satisfying homemade dinner, this oven-fried version provides all the crispy goodness with much less fuss than traditional frying. I still remember the first time I made this chicken – the smell wafting through my kitchen was enough to make everyone gather at the table long before dinner was officially served!

Why you’ll love this dish

This recipe for Crispy Oven Fried Chicken delivers bold flavors and crispy texture that will have everyone asking for seconds. It’s quick to whip up, budget-friendly, and a hit with kids and adults alike. Perfect for a weeknight family dinner or a weekend feast, this dish satisfies cravings without the guilt of deep-frying. Plus, baking it reduces the mess and fuss, making it easier to manage.

"This chicken was a game-changer! So crunchy on the outside yet incredibly juicy inside. I’ll never fry chicken again!" – Happy Home Cook

Preparing Crispy Oven Fried Chicken

Making Crispy Oven Fried Chicken is straightforward and requires minimal prep time. You’ll combine a few pantry staples to create a crispy coating while the butter does the magic of creating that delectable golden crust. Get ready to follow a simple series of steps that lead to a mouthwatering dish full of flavor.

What you’ll need

Gather the following ingredients to get started on this crowd-pleasing dish:

• 3–4 lbs bone-in, skin-on chicken pieces
• 1/2 cup unsalted butter
• 1 1/2 cups all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Feel free to swap out spices or use skinless chicken if you prefer a lighter option!