Asparagus gets a crispy makeover with this easy recipe for Crispy Parmesan Asparagus Sticks. Whether you’re seeking a delicious snack or a fresh side dish to accompany your main course, this recipe is sure to impress. The combination of tender asparagus and a crunchy Parmesan coating brings flavor and texture that everyone will love. I remember the first time I made these; they quickly disappeared from the table, leaving everyone asking for more. So let’s dive into why this recipe deserves a spot in your kitchen!
Why you’ll love this dish
There are countless reasons to whip up these crispy asparagus sticks. First and foremost, they are incredibly easy to make and take just about 15 minutes in the oven! This quick cooking time makes them perfect for weeknight dinners, family brunches, or even as a party appetizer. Budget-friendly, too, you can use simple ingredients that you might already have at home. Most importantly, they offer an exciting way to enjoy veggies, making it a hit with kids and adults alike.
"These Crispy Parmesan Asparagus Sticks were a game-changer at our dinner party! Every bite was crispy and full of flavor. The whole family went back for seconds!" — Jenna M.
How this recipe comes together
Making Crispy Parmesan Asparagus Sticks is a breeze. You’ll start by preheating your oven to that perfect crisping temperature of 425°F (220°C). Next, we’ll set up a dredging station to give these asparagus spears all the crunchy goodness they deserve.
The process is simple: coat each spear in flour, dip it into beaten eggs, and then roll it in a delightful mixture of panko breadcrumbs and Parmesan cheese. Finally, pop them in the oven until they transform into golden-brown perfection.
What you’ll need
To craft these delectable sticks, gather the following ingredients:
- Fresh asparagus spears, trimmed
- All-purpose flour
- Eggs, beaten
- Panko breadcrumbs
- Grated Parmesan cheese
- Garlic powder
- Salt
Feel free to explore ingredient substitutions! For a gluten-free version, consider using almond flour instead of all-purpose flour and gluten-free breadcrumbs.
