There’s something undeniably satisfying about biting into a crispy Parmesan chicken wing. As a family favorite, this recipe has earned its place at our table, no matter the occasion. Whether it’s game day, a casual Sunday dinner, or a cozy weeknight meal, these wings always impress. The crunch of the golden exterior meets the savory bite of Parmesan, creating a delicious experience that leaves everyone reaching for more.
Why you’ll love this dish
What sets these crispy Parmesan chicken wings apart is their effortless balance of flavor and texture. With just a handful of ingredients, they come together quickly without much fuss. These wings are not only budget-friendly but also kid-approved and perfect for any party or weeknight family gathering. Imagine serving them at your next barbecue—trust me, they’re bound to become the star of the show!
“I made these for a gathering last weekend, and they were an absolute hit! Everyone kept asking for the recipe. The Parmesan coating was so flavorful!” — Jenna R.
The cooking process explained
Making crispy Parmesan chicken wings is a straightforward yet rewarding endeavor. You’ll start by prepping the wings to ensure they are perfectly crispy. Next, toss them with olive oil and seasonings to add flavor, followed by a toss in freshly grated Parmesan for that irresistible cheesy touch. It’s a delightful process that’s as much about enjoying the cooking experience as it is about savoring the finished product.
Gather these items
To whip up these tasty wings, you’ll need the following ingredients:
- 2 lbs chicken wings (having both drumettes and flats adds texture)
- 2 tbsp olive oil (for that golden crisp)
- 1 tsp garlic powder (it’s all about flavor!)
- 1/2 tsp paprika (for a hint of smokiness)
- 1/2 tsp salt (to enhance the overall taste)
- 1/2 tsp black pepper (just enough heat)
- 1/2 cup grated Parmesan cheese (the star of the dish)
- 2 tbsp chopped fresh parsley (for garnish)
- Optional: Ranch or your favorite dipping sauce (because who doesn’t love dipping?)
