Crispy Parmesan Squash Rounds bring a delightful crunch and flavor to your table, making them the perfect side dish or snack. After a long day, there’s nothing quite like popping these golden, cheesy rounds into the oven and letting them bake to crispy perfection. This recipe has become a favorite in my household, not just for the taste but also for the ease of preparation. When summer squash is in season, it’s a must-try!
Why you’ll love this dish
So why should you make Crispy Parmesan Squash Rounds? For starters, they are incredibly quick to whip up — perfect for those busy weeknights. With minimal ingredients and a simple process, this recipe is budget-friendly and kid-approved. Furthermore, these tasty rounds are a fantastic way to get your family to enjoy their veggies without feeling like it’s a chore. They’re also versatile, making them an excellent addition to any meal or a delightful appetizer at gatherings.
“These crispy rounds are a game-changer! I was amazed at how such simple ingredients could taste so good. Even my picky eater finished his plate!” – Happy Home Cook
How this recipe comes together
Making Crispy Parmesan Squash Rounds is as straightforward as it gets. You’ll start by preheating your oven and lining your baking sheet. Then, it’s all about slicing the squash, seasoning it, and adding that irresistible sprinkle of Parmesan. In just a pinch of time, they transform from ordinary squash to an addictive snack worthy of any dinner table.
What you’ll need
To make these mouthwatering rounds, you will need the following ingredients:
- 2 medium yellow squash
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Feel free to swap in zucchini if you prefer, or try other types of cheese to change up the flavor profile!
