Crispy seared white fish is an elegant dish that brings the freshness of the sea right to your dining table. Perfect for a weeknight dinner or a special occasion, this recipe features flaky white fish fillets seared until golden brown, paired with a vibrant herb-lemon butter glaze. As someone who enjoys experimenting in the kitchen, I find that this dish never fails to impress family and friends with its delicious flavors and beautiful presentation.
Why you’ll love this dish
When it comes to seafood recipes, nothing beats the simplicity and delight of crispy seared white fish. This dish is not only delicious but also incredibly quick to prepare, making it a fantastic option for those busy weeknights or last-minute dinner parties. It’s light yet satisfying, and the zesty herb-lemon butter glaze takes the flavor to another level. Plus, it’s a great way to introduce more fish into your diet—packed with protein and omega-3 fatty acids, it’s a heart-healthy choice you’ll feel good about.
“This dish was a hit at our dinner party! The fish was perfectly crispy and the herb-lemon glaze was bright and refreshing. I will definitely make it again!” – Sarah T.
The cooking process explained
Preparing crispy seared white fish with a bright herb-lemon butter glaze is straightforward and enjoyable. You’ll start by seasoning the fish and searing it to achieve that coveted crispy exterior. While the fish is cooking, you’ll whip up a quick and flavorful glaze that enhances the dish without overwhelming it. This process is quick, taking around 30 minutes from start to finish, making it ideal for busy evenings or spontaneous gatherings.
What you’ll need
Gather these ingredients to create your crispy seared white fish:
- 4 white fish fillets (cod, halibut, or sea bass)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and freshly ground black pepper
- 3 tbsp unsalted butter (for the sauce)
- 2 garlic cloves, finely minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp chopped chives
- Salt and pepper, to taste
- Lemon wedges (for serving)
Feel free to substitute your favorite fish or herbs based on what you have available or your personal preference.
