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Crispy Smashed Potato & Halloumi Skillet with Fried Eggs & Everything Drizzle
There’s something about the combination of crispy smashed potatoes, savory halloumi, and rich eggs that makes for a cozy and satisfying meal. I love whipping up this dish on busy weeknights or even on lazy weekend brunches. The best part? This recipe marries comfort and indulgence without breaking the bank or taking up your entire afternoon. The allure of crispy textures and bold flavors wrapped in a simple skillet dish is hard to resist.
Why you’ll love this dish
This crispy smashed potato and halloumi skillet isn’t just easy to make; it’s a delightful medley of flavors and textures. Perfect for a quick weeknight dinner or an impressive brunch dish, it comes together in under an hour. The contrast between creamy halloumi and crispy potatoes will have even the pickiest eaters coming back for more. Plus, it’s budget-friendly, making it ideal for families or anyone looking to stretch their grocery bill a bit further.
"This skillet meal has become a weeknight staple in our home. It’s easy to prepare, and my kids absolutely love it!" – Sarah M.
The cooking process explained
To prepare this divine dish, you’ll start by boiling and smashing your baby potatoes, then roasting them to crispy perfection. Meanwhile, delicious halloumi cheese gets golden and crispy in a skillet, alongside perfectly fried eggs. Finally, we’ll drizzle on an "everything" seasoning that’ll elevate the entire dish. It’s a straightforward process, but oh-so-rewarding!
What you’ll need
Here’s a concise list of ingredients to get you started:
- 1 lb baby potatoes, boiled
- 8 oz halloumi, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 tablespoon olive oil for drizzle
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried garlic flakes
- 1/2 teaspoon dried onion flakes
- Pinch of salt
- Chopped chives or parsley (optional)
Feel free to substitute the halloumi with a similar cheese if needed, like feta or paneer for a different flavor profile!
