There’s something wonderfully indulgent about crispy stuffed fried pickles that makes them a hit at parties, game days, or even just a fun weeknight snack. A delightful combination of tangy dill pickles stuffed with creamy cheeses and seasoned breadcrumbs, this recipe takes a beloved classic to a whole new level. When I first tried making these crunchy bites at home, I was amazed at how easy and satisfying they were to prepare. Trust me, once you bite into these crunchy delights, you’ll understand why they’re a favorite among both kids and adults alike!
Why you’ll love this dish
What’s not to love about crispy stuffed fried pickles? They’re the perfect blend of crunch and cheesy goodness, making them an instant favorite for any gathering. Not only are they budget-friendly and quick to whip up, but they also bring that delectable pub-style snacking experience right into your kitchen. Whether you’re serving them during a family game night or as an appetizer at your next dinner party, they’re sure to impress.
"These are hands down the best fried pickles I’ve ever had! The crunch on the outside paired with the creamy, cheesy center is life-changing. I can’t wait to make them again!" – Satisfied Home Cook
Preparing Crispy Stuffed Fried Pickles
Making crispy stuffed fried pickles is a straightforward and fun process! Begin by prepping your ingredients and setting up your breading station. This recipe has just a few steps, but the payoff is fantastic. You’ll be amazed at how quickly you can turn simple ingredients into a mouthwatering snack.
Here’s how the process works: First, you’ll need to drain and dry the pickle slices. Once that’s done, you’ll create a flavorful cheese filling, assemble your pickle sandwiches, coat them in a crispy breadcrumb mixture, and fry until golden brown. It’s simple enough for a weeknight treat but special enough for a gathering.
What you’ll need
Gather these items for your crispy stuffed fried pickles:
- 20 large dill pickle slices, drained
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (optional for heat)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil, for frying
Feel free to switch out the jalapeños for something milder if you prefer, or even add in some other smoked cheeses for extra flavor!
