Crispy tart with eggs, bacon, and cheese is a delightful dish that brings together the comforting flavors of breakfast in a beautifully crafted pastry. This recipe has become a staple in my kitchen for its simplicity and versatility. Imagine biting into a flaky crust filled with creamy eggs, crispy bacon, and gooey cheese—it’s a comforting meal that can be enjoyed any time of day. Whether you’re hosting a family brunch or looking for a quick weeknight dinner, this tart is a must-try.
Why you’ll love this dish
There are countless reasons to fall in love with this crispy tart. It’s incredibly quick to prepare, making it perfect for busy weeknights or leisurely weekend brunches. Budget-friendly yet indulgent, it uses common ingredients you likely already have on hand. Plus, the combination of eggs, bacon, and cheese is universally kid-approved, ensuring everyone at the table is happy.
It’s a dish that feels special without requiring a professional chef’s skills. In just one bite, you’ll understand why this recipe has become a favorite among families and friends alike.
“This crispy tart is the perfect blend of savory goodness. My kids keep asking for seconds!” – A Happy Home Cook
The cooking process explained
Creating your crispy tart with eggs, bacon, and cheese is a straightforward process that unfolds in delightful steps. You’ll start by preheating your oven and preparing the pastry base. After a quick blind bake, you’ll whip up a creamy filling, fold in crispy bacon, and assemble everything beautifully in the oven. Within an hour, you’ll have a golden, bubbling tart ready to impress.
What you’ll need
Gather these hearty ingredients to bring this crispy tart to life:
- Pâte brisée or puff pastry (200g)
- Whole eggs (4)
- Whole crème fraîche (150g)
- Whole milk (150ml)
- Bacon (100g)
- Grated cheese (100g)
- Salt and pepper to taste
Feel free to swap out ingredients—try different cheeses or add your favorite vegetables to customize the filling!
