Beef stew is one of those classic comfort foods that bring a smile on even the coldest days. My first encounter with Crock Pot Beef Stew was during a chilly winter evening when I came home to the tantalizing aroma wafting through the house. As I dug into that rich, hearty stew, I realized just how perfect this dish is for family gatherings or cozy nights in. It’s the kind of meal that provides warmth and satisfaction, and it’s oh-so-easy to make in your slow cooker.
Why you’ll love this dish
There are countless reasons to embrace this Crock Pot Beef Stew. For starters, it’s a budget-friendly meal that stretches far, making it perfect for feeding a family without breaking the bank. The recipe highlights tender beef stew meat, colorful veggies, and a flavorful broth that melds together beautifully over low heat, creating a thick and rich sauce you’ll want to savor.
This dish is also shockingly simple to prepare, which is ideal for a weeknight dinner or a lazy Sunday meal. With cooking times that allow you to go about your day, you can set it and forget it, returning home to a ready-to-eat feast.
“This stew is a game changer! My family loved it, and it was so easy to make. Perfect for a cold night!” – Sarah D.
How this recipe comes together
The process of making this sumptuous stew is straightforward and stress-free. You’ll begin by adding all your fresh ingredients to the slow cooker, then combine them with your flavorful liquids and seasonings.
Once everything is in the pot, it’s as easy as putting the lid on and waiting for the magic to happen. Your only task is to enjoy the delicious smells that fill your kitchen while it cooks. The longer it simmers, the more tender the beef and the richer the flavors become. By the time dinner rolls around, you’ll be treated to a warm meal that hugs you from the inside out.
What you’ll need
Gather these items for a delicious batch of Crock Pot Beef Stew:
- 2 lb beef stew meat
- 1 lb baby potatoes
- 3 cups carrots
- 8 oz mushrooms
- 1 onion, chopped
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 packet onion soup mix
- 1 tsp garlic
- 1 tsp dried thyme
- Salt and black pepper
Feel free to get creative with the vegetables. You can swap in turnips or peas based on what you have on hand!
