Crock Pot Beef Stew is one of those comforting dishes that many of us remember from childhood—rich, hearty, and best enjoyed on a chilly evening. I still recall the tantalizing aroma wafting through the house, luring family members to the dinner table. The beauty of this recipe lies in its simplicity and the way it brings everything together in one pot. It’s not just a meal; it’s a hug in a bowl that nourishes both body and soul.
Why you’ll love this dish
There are countless reasons to make this delicious Crock Pot Beef Stew at home. For starters, it’s a time-saver: set it and forget it! This recipe is perfect for busy weeknights when you want to come home to a wholesome, hearty dinner waiting for you. It’s budget-friendly too, with inexpensive cuts of beef simmering in savory broth, while nutritious vegetables fill it out. Plus, kids and adults alike will devour it, making it a fantastic family meal.
"This beef stew is the ultimate winter comfort food—rich, robust, and exactly what I needed. My kids can’t get enough of it!” — Sarah M.
The cooking process explained
Making this stew is straightforward, even for novice cooks. Start by prepping your ingredients which include tender beef, vibrant veggies, and fragrant herbs. Your Crock Pot will do the heavy lifting, allowing the flavors to meld over several hours.
First, you’ll load the beef and veggies into the pot, then add the seasoning and broth. After some time, it’ll be ready to thicken and serve, giving you ample time to relax or tackle other tasks around the house.
Gather these items
To create this delightful stew, you will need the following ingredients:
- 2 lbs beef stew meat, cut into chunks
- 4 medium russet potatoes, peeled and cubed
- 3–4 carrots, sliced
- 1 medium onion, chopped
- 3 cloves garlic, whole or minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp cornstarch
- 2 tbsp cold water for thickening
- Fresh parsley for finishing
You can easily substitute root vegetables for whatever you have on hand, or go for gluten-free Worcestershire sauce if needed.
