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There’s something incredibly comforting about a bowl of thick, cozy beef stew simmered to perfection in a crock pot. This recipe for Crock Pot Beef Stew (Dump & Go) has been my go-to during chilly evenings when I crave heartwarming flavors without spending hours in the kitchen. The magic lies in its simplicity; just toss everything into the pot and let it work its wonders. Imagine walking into a house filled with the rich aroma of beef and herbs—this stew is not just a meal; it’s a hug in a bowl.

Reasons to Try This Hearty Dish

What sets this beef stew apart is its effortless approach and deep flavors. Not only is it budget-friendly, but it’s also a fantastic way to feed a hungry family or host friends on a laid-back weekend. With just a few minutes of prep, you can let your crock pot do all the heavy lifting. Perfect for weeknight dinners or cozy family gatherings, this recipe is a real crowd-pleaser.

“This beef stew is a game changer! It’s tender, flavorful, and perfect for those busy days. My family devoured it!” – Satisfied Home Cook

Preparing Crock Pot Beef Stew (Dump & Go) Thick + Cozy

Making this stew couldn’t be easier! You’ll start by prepping the ingredients and then layering everything into your trusty crock pot. The beauty of this recipe lies in its “dump and go” style, simplifying your cooking routine while still delivering an indulgent dish. Here’s a quick overview of the necessary steps:

1. Layer the ingredients: Add the beef, potatoes, carrots, onion, and garlic directly to the crock pot.
2. Add the liquids and spices: Pour in the beef broth, tomato paste, Worcestershire sauce, and seasonings.
3. Cook slowly: Let it simmer on low for 8 hours or high for 4–5 hours.
4. Thicken it up: Toward the end, mix cornstarch with water to thicken the stew.

Now you’re ready to dig in!

Gather These Ingredients

To create this delightful beef stew, you’ll need the following:

• 2 lbs beef stew meat, cut into chunks
• 4 medium russet potatoes, peeled and cubed
• 3–4 carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, whole or minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 2 tbsp cornstarch
• 2 tbsp cold water for thickening
• Fresh parsley for finishing

You can easily substitute ingredients based on your pantry. For example, using sweet potatoes instead of russets adds a unique twist!