Beef stew has always held a special place in my heart. It’s the kind of dish that wraps you in warmth, especially on chilly evenings. This Crock Pot Beef Stew—styled like a French onion pot roast—is a hearty blend of tender beef, vibrant veggies, and rich flavors that meld together while you go about your day. There’s something incredibly satisfying about coming home to a sizzling aroma that hints at an indulgent dinner, all thanks to your trusty crock pot. It’s perfect for busy weekdays, family gatherings, or just when you need a comforting bowl of deliciousness.
Why you’ll love this dish
What makes this French onion pot roast-style stew stand out is its simplicity and depth of flavor. It requires minimal prep and can effortlessly serve a crowd, making it ideal for weeknight dinners or holiday feasts. Kids adore the tender chunks of beef and colorful veggies, while adults appreciate the aromatic and savory profile, often reminiscent of a cozy French bistro. Plus, it’s budget-friendly—using inexpensive cuts of beef and wholesome ingredients that won’t break the bank.
"This stew is a game changer! I made it on a Sunday and it lasted us through the week. Every bite was so flavorful, and my kids couldn’t get enough of it!" – Sarah J.
The cooking process explained
Making this delectable stew is as simple as it is satisfying. You’ll start by prepping your ingredients, then layer them in the crock pot with the French onion soup mix and seasonings. After a leisurely cooking period, your kitchen will be filled with mouthwatering scents that signal dinner is nearly ready. The beauty of this dish lies in its “set it and forget it” nature. Set your crock pot on low and let the magic unfold! Expect tender beef, succulent vegetables, and a rich broth that’ll have everyone coming back for seconds.
What you’ll need
To recreate this cozy stew, gather the following ingredients:
- 1.5–2 lb beef chuck, cut into chunks
- 1 lb baby potatoes
- 3–4 carrots, cut into large pieces
- 8 oz mushrooms
- 1 packet French onion soup mix
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Black pepper, to taste
- Fresh thyme or parsley (optional)
Feel free to mix things up! For instance, you could substitute the baby potatoes for sweet potatoes or add in some frozen peas for a pop of color and sweetness.
