Crock Pot Chicken Tortilla Soup is a heartwarming dish that brings together the vibrant flavors of Mexico with the comforting simplicity of slow cooking. I’ve made this soup countless times, and each occasion feels like a warm hug on a chilly evening. Whether you’re looking for a quick weeknight dinner or a cozy meal for friends, this recipe checks all the boxes. It’s effortless to prepare and simmers beautifully throughout the day, filling your home with an irresistible aroma.
Why you’ll love this dish
If you’re searching for a dish that perfectly balances ease and flavor, you’ve found it. This Crock Pot Chicken Tortilla Soup is not only delicious but also a fantastic option for busy families. It’s budget-friendly, using everyday ingredients that you likely already have in your pantry. Perfect for chilly nights, it makes a delightful weeknight dinner or can even be served at gatherings to wow your guests.
“This soup is a lifesaver! I can throw everything in the Crock Pot in the morning, and by dinner, my family is raving about it!” – A satisfied home cook
How this recipe comes together
Making this soup is a breeze! All you need to do is gather your ingredients and let your slow cooker work its magic. You can have everything prepped in just a few minutes. The blend of shredded chicken, savory tomatoes, and zesty spices slow-cooked in chicken broth creates a rich flavor that’s sure to delight everyone at the table.
What you’ll need
To create this delicious soup, gather the following ingredients:
- 2 cups shredded chicken
- 1 can diced tomatoes
- 1 can green chiles
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla chips for serving
- Avocado, cheese, and cilantro for garnish
Feel free to modify the recipe based on what you have on hand! Swap out the chicken for black beans or add more veggies to make it your own.
