Crock-Pot Cinnamon Roll Casserole is a delightful dish that blends the indulgent flavors of cinnamon rolls into a comforting, easy-to-make casserole. If you’ve ever craved the warm, gooey goodness of cinnamon rolls without the fuss of baking, this recipe is your answer. Perfect for busy mornings or cozy brunches with loved ones, it brings an irresistible sweetness to your table with minimal effort. Imagine waking up to the delightful smell of cinnamon and cream wafting through your home—this casserole is sure to become a family favorite.

Why you’ll love this dish

There are numerous reasons to give this dish a try! First and foremost, it’s incredibly simple, making it a perfect choice for busy weekdays or relaxed weekends. With just a few ingredients, this budget-friendly recipe delivers big flavors while easily feeding a crowd. It’s an ideal choice for holidays, family gatherings, or brunches—serving a warm, sweet breakfast has never been easier.

"This casserole is a game changer for our Sunday brunches! So easy to prepare and absolutely delicious."

Step-by-step overview

Making Crock-Pot Cinnamon Roll Casserole is straightforward. First, you’ll blend eggs and milk or cream. Then, toss in pieces of cinnamon roll dough until they’re fully coated. After spraying your Crock-Pot, pour in the mixture and let it do its magic as it cooks low and slow. Finally, drizzle the sweet icing over the top for that authentic cinnamon roll experience. It’s a truly hands-off recipe that results in a rich and fluffy treat everyone will adore.

What you’ll need

To create this mouthwatering casserole, gather the following key ingredients:

• 2 cans of refrigerated cinnamon roll dough (set aside the included icing)
• 4 eggs
• 1/2 cup milk or light cream (you could use almond or oat milk for a dairy-free option)

These simple ingredients can lead to a spectacularly rich and flavorful breakfast or dessert everyone will beg for seconds of!