Crafting a satisfying and hearty soup is a joy that brings warmth to any gathering. Recently, I stumbled upon a delightful recipe for Crock Pot Crack Potato Soup, and let me tell you, it’s a game changer. Imagine loading your slow cooker with tender diced potatoes, rich cheese, and crispy bacon, all harmoniously mingling together to create a creamy, savory masterpiece. This soup is perfect for chilly evenings, family gatherings, or simply when you’re craving something comforting and indulgent.
What makes this recipe special
This Crock Pot Crack Potato Soup stands out for a myriad of reasons. First and foremost, it’s incredibly easy to prepare. Simply toss your ingredients into the slow cooker, let them cook, and voilà—dinner is served! It’s a brilliant choice for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. Plus, who can resist a dish that’s both kid-approved and a hit with adults? With its creamy texture and the savory punch of ranch seasoning, this soup is sure to become a family favorite.
“I made this soup for a family gathering and it was a hit! Everyone went back for seconds—it’s now on my go-to recipe list!”
How this recipe comes together
Creating this comforting soup is a breeze. The beauty of using a crock pot means you can set it and forget it. You’ll start with unpeeled, diced potatoes, piled high at the bottom of your slow cooker. Sprinkle them with ranch seasoning and layer on shredded cheese and crumbled bacon for an irresistible flavor combination. The chicken broth brings it all together, and after a few hours of simmering, you’ll stir in heavy cream to achieve that rich, creamy bliss. If you desire a smoother texture, a quick blitz with an immersion blender will do the trick.
What you’ll need
Gather these items to get started:
- 6 cups of diced potatoes, peeled
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1 packet of ranch seasoning mix
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Feel free to swap out the heavy cream for half-and-half if you are looking for a lighter option, or substitute the bacon for turkey bacon for a healthier twist!
