As the chill of autumn settles in and the leaves begin to fall, there’s nothing quite like the warmth of a comforting bowl of soup to make you feel at home. One of my favorite go-to recipes for those cozy evenings is the Crock Pot Crack Potato Soup. This dish is a delightful fusion of creamy, cheesy goodness, packed with nutritious potatoes and crispy bacon that will have your family begging for seconds. Whether it’s for a busy weeknight dinner or a lazy Sunday brunch, this recipe is sure to become a staple in your kitchen.
Why you’ll love this dish
Imagine coming home after a long day to the enticing aroma of dinner simmering away in your crock pot. The beauty of Crock Pot Crack Potato Soup lies in its simplicity and versatility. It’s a budget-friendly option that makes use of everyday ingredients, yet it feels indulgent enough for special occasions. You’ll find this dish is not just quick to prepare, but also gathers rave reviews from kids and adults alike.
“This soup is pure comfort in a bowl! The creamy texture and bacon combine for a heavenly taste. My whole family went back for more!” – Happy Home Cook
How this recipe comes together
Crock Pot Crack Potato Soup is incredibly straightforward to prepare. First, you’ll chop some veggies and cook everything slowly until the potatoes are soft. A quick blend transforms it into that luscious, velvety soup we all crave, and a last-minute stir of cream, cheese, and bacon gives it that unapologetic indulgence. If you’re looking for a warm hug in a bowl, you’re in the right place.
What you’ll need
To whip up this delicious soup, gather these ingredients:
- 6 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
- Salt and pepper to taste
(Feel free to substitute vegetable broth for a vegetarian option or use a lighter cream if you prefer.)
