Crock Pot Creamy Chicken Parmesan Soup is a warm, comforting dish that comes together effortlessly in a slow cooker. I first stumbled upon this recipe during a busy week when dinner time was creeping up on me, and I needed something quick yet satisfying. This soup is a dreamy blend of rich flavors and creamy texture, making it perfect for a cozy family dinner or a gather-round-the-table meal on a chilly evening.
Why you’ll love this dish
Just imagine a bowl of creamy chicken soup filled with tender pasta, savory chicken, and robust Italian flavors! Here’s why this recipe stands out. It’s quick to prepare, using mostly pantry staples, and is super budget-friendly—ideal for those weeknight dinners when time is not on your side. Plus, kids and adults alike will enjoy this! The rich Parmesan flavor pairs beautifully with the seasonings, making it a hit at the dinner table.
“This soup feels like a hug in a bowl! My kids gobbled it up, and it was so easy to make. Definitely a keeper!”
Preparing Crock Pot Creamy Chicken Parmesan Soup
To make this delicious dish, you’ll simply layer your ingredients in the crock pot and let it work its magic. Cooking with a slow cooker allows the flavors to meld beautifully throughout the day, resulting in a rich, flavorful soup that needs minimal hands-on time.
The process is straightforward: first, you’ll combine the chicken, broth, tomatoes, and seasonings, then let it cook until the chicken is perfectly tender. After shredding the chicken, you’ll stir in creamy goodness and add your favorite pasta. Before you know it, your cozy meal is ready to enjoy!
What you’ll need
Gather these items for Crock Pot Creamy Chicken Parmesan Soup:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- Fresh basil or parsley for garnish (optional)
You can easily swap the pasta type based on what you have on hand or even use a gluten-free pasta if needed.
