Crock Pot Cube Steak is a glorious dish that offers comfort and satisfaction in every bite. Growing up, this was a staple at family dinners, where the tantalizing aroma would fill the house, beckoning everyone to the table. Perfect for busy weeknights or cozy weekends, it’s the kind of meal that brings families together. The beauty of this dish lies not only in its flavors but in its simplicity—just throw the ingredients in the crock pot and let it work its magic.

Why you’ll love this dish

This recipe is more than just a meal; it’s a hearty experience that warms the soul. With its effortless preparation and unbeatable taste, you’ll find yourself returning to it time and time again. Crock Pot Cube Steak is a budget-friendly option, perfect for those looking to stretch their grocery dollars while feeding a hungry family. Its tender steaks, savory sauces, and sweet onions make it a crowd-pleaser for all ages—even the pickiest eaters will be coming back for seconds.

"This dish is a game-changer! My family devoured it and asked for the recipe. It’s so easy to make yet tastes like it took all day!" – Jessica R.

How this recipe comes together

Making Crock Pot Cube Steak couldn’t be easier. You’ll start by searing the steak to lock in all that delicious flavor before layering it with onions. Then, a rich blend of cream soups and onions will create an incredible cooking liquid that will make your steaks unbelievably tender. Allow it to simmer low and slow, and in just 6-8 hours, you’ll have a fantastic meal ready to enjoy.

Gather these items

Here’s what you need for this delectable dish:

• 6 cube steaks
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for searing, optional)

Feel free to swap out the cream of chicken or celery soups with your favorites or even try homemade versions for a personal touch!