Crockpot Beef Tips & Noodles is a comforting dish that warms both the heart and the belly. It’s the kind of meal that welcomes you home after a long day, filling your kitchen with rich, savory aromas. This recipe brings together tender pieces of stew meat smothered in a creamy mushroom gravy, all served over soft egg noodles. It’s a fantastic meal for busy weeknights, family gatherings, or when you simply want a satisfying dish without the fuss of elaborate cooking.
Why You’ll Love This Dish
What makes Crockpot Beef Tips & Noodles stand out? For starters, it’s incredibly easy to prepare. Just toss everything in the crockpot in the morning, and it cooks itself while you go about your day. It’s budget-friendly, too, as you can create a delicious, filling meal without breaking the bank—perfect for feeding a crowd! And let’s not forget how kid-friendly it is. The creamy sauce and tender beef make it an instant hit with little ones and adults alike, ensuring it earns a place in your regular rotation.
"This dish has saved me on countless busy nights! My family loves it. I can’t believe how simple it is to make. It always turns out delicious!"
The Cooking Process Explained
Making Crockpot Beef Tips & Noodles is as simple as it gets. The beauty of this dish lies in its straightforward process. You’ll begin by gathering all your ingredients, which include everything from hearty stew meat to creamy soup base. Then, it’s just a matter of combining these ingredients in a slow cooker. After a low-and-slow cook of eight hours, you’ll whip up some egg noodles to serve alongside this comforting meal.
What You’ll Need
To bring this delicious dish to life, gather the following ingredients:
- 1 lb stew meat
- 1 pack of Lipton onion soup mix
- 1 pack of brown gravy mix
- 1 can of cream of mushroom (10.5 oz can)
- 1 small can of mushrooms
- 1 can’s worth of beef broth (use the cream of mushroom can for measurement)
- Egg noodles
Note: You can easily substitute the stew meat with chuck roast if that’s what you have on hand!
