Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food that warms you from the inside out. If you’ve ever come home after a long day, craving something hearty yet simple, this soup ticks all the boxes. Rich, creamy, and loaded with vegetables, it’s perfect for busy weeknights or cozy family weekends. Plus, it’s made in a crockpot, which means you can set it and forget it, making your life a little easier while still delivering a satisfying meal.
Why you’ll love this dish
This soup isn’t just delicious; it’s also incredibly convenient. With a few simple ingredients and minimal hands-on time, you can create a dish that’s perfect for families, picky eaters, or anyone looking to indulge without the hassle. Imagine serving this creamy delight to your loved ones; not only will it fill their bellies, but it will also warm their hearts. It’s perfect for chilly evenings, gatherings, or even those days when you need some extra comfort food.
"This soup is a family favorite! It’s rich, creamy, and packed with flavor. I love that I can just toss everything in the crockpot and come back to a hearty meal!" – Jamie, a happy home cook.
Step-by-step overview
Making Crockpot Potato Broccoli Cheddar Soup is as straightforward as it gets. You’ll start by preparing your ingredients and then layering everything in the crockpot. The magic happens as it simmers slowly throughout the day, blending all the flavors beautifully. When it’s done, you’ll have a soup that’s rich, creamy, and utterly satisfying.
What you’ll need
To make this hearty soup, gather the following ingredients:
- 3 medium potatoes, peeled and cubed
- 2 lbs frozen broccoli florets
- 1 onion, diced
- 2 tsp minced garlic
- 1 1/3 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 tsp all-purpose flour
- 1 can (10.5 oz) cream of chicken soup (substitute with cream of celery for vegetarian)
- 1 can (10.5 oz) cream of mushroom soup
- 4 tbsp unsalted butter
- 8 oz Velveeta cheese, cubed
- Salt and pepper, to taste
Make sure to adjust any of the ingredients to suit dietary needs. For a dairy-free version, consider using a plant-based cheese and milk alternative.
