Comfort food lovers, rejoice! This Crockpot Cheesesteak Potato Casserole is a hearty dish that combines all the best elements of a classic cheesesteak, layered with tender potatoes to create an easily_shared feast. I discovered this recipe on a busy weeknight while looking for a way to satisfy my family with minimal effort, and it quickly became a staple. With its warm, cheesy goodness, it’s perfect for gatherings or just a comforting dinner at home.
Why you’ll love this dish
What makes this recipe special is not just the delightful flavors that come together, but also its simplicity and convenience. Using a crockpot means you can set it and forget it! This dish is budget-friendly, utilizing ground beef and everyday vegetables, making it an accessible choice for families. Plus, who doesn’t love a meal that blends the savory essence of a cheesesteak with the heartiness of potatoes? It’s the ideal dinner for busy weeknights or casual family brunches.
"I made this for my family, and they couldn’t get enough! It’s packed with flavor and reminds us of our favorite cheesesteaks." – A satisfied home cook
Preparing Crockpot Cheesesteak Potato Casserole
The cooking process is incredibly straightforward and manageable, even for novice chefs. Start with layering the ingredients in your crockpot, which not only keeps your kitchen clean but also allows the flavors to meld beautifully over time. You’ll be amazed at how simple it is to create a dish that looks and tastes gourmet!
Key ingredients
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced (any color will do!)
- 4 large potatoes, diced
- 1 cup onions, sliced
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
If you want to mix it up, consider adding some mushrooms for an earthy flavor or swapping out provolone for Swiss cheese.
