Crockpot Cheesesteak Potato Casserole is a delightful twist on the classic Philly cheesesteak, transformed into a warm, hearty casserole. If you’re looking for a dish that brings comfort in every bite while requiring minimal effort, you’ve hit the jackpot! This recipe is perfect for busy weeknights when you want something filling and delicious without spending hours in the kitchen.

Why you’ll love this dish

This casserole is more than just a meal; it’s an experience. One of the standout benefits of Crockpot Cheesesteak Potato Casserole is its simplicity. It blends the savory flavors of ground beef, peppers, and loads of melted cheese, all nestled among tender potatoes. Plus, you can prepare it ahead of time and let your Crockpot do the magic, freeing you up for other tasks or relaxation.

"This cheesesteak casserole is my family’s new favorite! It’s comforting, cheesy, and so easy to make during our hectic weeknights." — A satisfied home chef

Step-by-step overview

Making this Crockpot Cheesesteak Potato Casserole is as easy as gathering your ingredients and letting them simmer together until they’re perfectly melded. You’ll start by browning the ground beef, adding in your veggies, and seasoning them all beautifully. Once it’s all in the Crockpot, simply let it cook until the potatoes are tender. Finally, the best part—topping it off with gooey cheese.

What you’ll need

To whip up this mouthwatering dish, you’ll need the following ingredients:

• 1 1/2 lb ground beef
• 4-5 medium potatoes, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cups shredded mozzarella or provolone cheese
• 1 cup shredded cheddar
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Salt to taste

Feel free to substitute other cheeses or add in some spices to give it a personal twist!