If you’re on the hunt for a delicious, hearty dish that screams comfort food, you’ve landed in the right place. Crockpot Cheesesteak Potato Casserole combines the goodness of a classic cheesesteak with creamy, cheesy potatoes, making it an easy yet satisfying meal for any day of the week. This dish is not only a crowd-pleaser but is also perfect for those chilly evenings when you crave something warm and filling. Let this recipe impress your family and friends and have them coming back for seconds!
Reasons to try it
Why should you consider making this dish? First and foremost, it’s a breeze to prepare! Simply layer the ingredients in your crockpot, and let the magic happen while you go about your day. This casserole is also budget-friendly, using everyday ingredients that won’t break the bank. Plus, it whips up into a meal that’s sure to please even the pickiest eaters in your household, making it an excellent choice for family dinners or game-day gatherings.
"This casserole is life-changing. It’s incredibly flavorful and satisfies the whole family in one fell swoop!” – Happy Home Cook
Preparing Crockpot Cheesesteak Potato Casserole
So, how does this incredible dish come together? The beauty of this recipe is in its simplicity. Begin with browning some ground beef and sautéing fresh vegetables. Then, layer everything in your crockpot and let it cook until those potatoes are tender and the flavors meld beautifully. You’ll hardly believe how easy it is to create such a delightfully hearty meal.
What you’ll need
To whip up this wonderful casserole, collect the following ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz cream cheese, cubed
- 6-8 medium potatoes, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
If you’re looking for alternatives, consider using ground turkey instead of beef or substituting Greek yogurt for cream cheese for a lighter twist.
