Nothing beats the cozy warmth of a bowl of chowder, especially on a chilly day. This Crockpot Chicken Corn Chowder is a go-to for those times when you crave something comforting yet nourishing. It’s an effortless recipe that lets your slow cooker do the heavy lifting, freeing up your time for other activities. With tender chicken, sweet corn, and hearty veggies mingling in a creamy base, this dish ticks all the flavor boxes. Plus, it’s easy to throw together, making it the perfect weeknight dinner.
Why you’ll love this dish
Why should you make this Crockpot Chicken Corn Chowder? First off, it’s like a warm hug on a cold day. The beauty of this dish goes beyond its creamy texture and hearty flavors; it’s also incredibly convenient. With just a little prep and time, you can have a rich and filling meal ready to serve. It’s a fantastic choice for busy families, as you can simply set it and forget it.
"This is the only corn chowder my kids ask for again and again!" – A happy mom, satisfied with dinner time.
Whether you’re hosting a gathering or just looking for a comforting dinner on a rainy night, this chowder never disappoints. It’s an uncomplicated, budget-friendly recipe that even your pickiest eaters will adore.
The cooking process explained
Making Crockpot Chicken Corn Chowder is a straightforward process that doesn’t require culinary expertise. It involves layering ingredients in a crockpot, letting them cook low and slow while you carry on with your day. You’ll start by combining all of the base ingredients before the crockpot works its magic. By the end of the cooking time, you’ll shred the chicken, thicken the chowder, and voila! Dinner is served.
What you’ll need
To whip up this comforting chowder, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can (15 oz) corn kernels, drained
- 1 cup cream-style corn
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1/2 cup diced celery
- 1/2 onion, chopped
- 1 cup half & half or heavy cream
- 2 tbsp all-purpose flour
- 1 tsp thyme
- Salt & pepper to taste
Feel free to swap the chicken for turkey or even go meatless by using chickpeas or beans. And if you’re out of half and half, using milk works in a pinch.
