Making a hearty stew in a crockpot is my go-to when I want something comforting without spending hours in the kitchen. This Crockpot Chicken Pot Pie Stew is just that—a warm embrace in a bowl! With tender chicken, creamy soup, and colorful mixed vegetables, it’s ideal for busy weeknights or chilly weekends. Plus, the smell wafting through your home while it cooks is simply irresistible. Let’s dive into why this dish will become a staple in your meal rotation!
Why you’ll love this dish
You might be wondering why you should whip up this comforting stew. First off, it’s a major time-saver! The slow cooker does all the heavy lifting, allowing you to relish its deliciousness with minimal effort. It’s budget-friendly, using just a few staple ingredients while still delivering big flavors. Whether you’re feeding a hungry family after school or impressing guests at a cozy gathering, this stew ticks all the boxes.
"This is my favorite go-to recipe for a quick dinner! The flavors are delicious, and it’s always a hit with my kids." — Sarah, delighted home cook.
Preparing Crockpot Chicken Pot Pie Stew
Creating this fantastic stew is as simple as it gets! This dish combines the rich flavors of chicken and vegetables with a creamy base that makes every bite a delight. You’ll start by whisking together a few easy ingredients before letting the slow cooker do its magic. It takes only a little prep, and soon you’ll have a heartwarming meal ready to serve.
What you’ll need
Gather these items to make your delicious Crockpot Chicken Pot Pie Stew:
- 2 boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bouillon powder
- Black pepper, to taste
- 1 can refrigerated biscuits or 1 sheet puff pastry (for serving)
For a twist on flavor, you could use fresh vegetables if you prefer, or even swap out the chicken for turkey!
